Doggy Cookies by Little Chefs/ Loving Mama Team

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These doggy cookies are special as they are made by little chefs from preschool kids. Once a month we have the opportunity to spend time with Kuching Little Learners preschool kids. A team called Loving Mama, members of mothers who volunteer to conduct activities for the kids. Activities like storytelling, hands crafts and this time is baking. Despite let kids having fun we like to convey good manners among them.

In conjunction of Mother's and Teacher's Day we involved kids in making cookies. Then, they present the cookies to their mothers and teachers. The kids are happy while working on the doggy cookies. We Loving Mama Team had great time too.

Working station for the kids

Divided cookie dough to be passed to kids

Little chefs at work

Shaped doggy cookies are ready to be baked

Baked cookies are ready to be adopted !

You may get your kids making these doggy cookies for the coming school holidays. Happy Baking!
Adapted with modification from Taste Goblet

Doggy Cookies (about 35 cookies with 10g each)

Ingredients:

200g plain flour

50g icing sugar

125g butter, cold unsalted butter, cut into chunks

1 tsp vanilla

Method:

~Cookie dough

1. Sift together flour and icing sugar. Rub in the butter until the mixture resembles fine crumbs. Sprinkle vanilla over the dough and knead lightly until a soft dough forms. Do not overwork the dough or it will be tough.

2. Let the dough rest at room temperature for about 10 minutes.

~To assemble cookies

Chocolate chips

Chocolate rice

Koko Krunch cereal

1. Weight 10g of dough for each cookie. Shape into round ball.

2. Place the ball of dough on the working surface. Use two Koko Krunch cereal pieces to form the ears, chocolate rice for the eyes and a chocolate chip for the nose.

3. Bake at 170C for about 20 minutes until the cookies are light golden brown.