This dish is inspired by stir-fried Manicai with eggs. It is very easy to prepare and very well received especially kids.
To find out health benefits and more on moringa plant do refer to early post-Moringa Oleifera - Miracle Plant ?
Recipe from Vivian Pang’s Kitchen
Stir-fried Moringa Leaves with eggs
1 cup moringa leaves (drumstick leaves)
1 tablespoon light soy sauce
Pinch of pepper
1. Wash the leaves thoroughly. Place the leaves on chopping board and dice into small pieces.
2. In a mixing bowl add in the diced leaves, eggs, soya sauce and pepper. Mixing well with chopsticks and set aside.
3. In a wok/pan, heat about 2 tablespoons of oil. When is hot, pour in the egg mixture. Once the eggs are starting to set, give it a stir. Continue stir-fried till turn golden brown. Dish out and serve!