Thursday, December 18, 2014

Carrot and Cucumber Salad

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A friend shares her way of prepare raw salad at home. The main ingredient in seasoning is lemon juice. I was surprise with the simple seasoning raw salad can turn out so good. Hope you give this recipe a try!



Recipe from Vivian Pang Kitchen
Carrot and Cucumber Salad
Ingredients:
1 medium size carrot, shredded
1 medium size cucumber, remove seeds and shredded
Few stalks coriander leaves, bite length size
1 big red chili, deseeded , thinly sliced
Handful of ground peanuts, lightly crushed
1 tablespoon sesame seeds

2-3 tablespoons lemon juice (from ½ lemon)
2-3 bird chilies, thinly sliced (more if prefer more heat)
2-3 teaspoons light brown sugar
½ teaspoon salt
2-3 tablespoons olive oil (can substitute with sesame oil)
*Mix all together till sugar dissolve and set aside


Methods:
1. Place all vegetables in a mixing bowl. Add in the lemon juice mixture. Toss all ingredients together in mixing bowl evenly. The salad is ready to be served!




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