Tuesday, May 26, 2015

Steamed Pumpkin Muffins

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It has been long time not making steamed cake. After read Kristy’s Steamed Pumpkin Muffins recipe, I knew I going to make it. It is healthy and easy to make! Love the light texture with the used of rice flour. This recipe is definitely a keeper for me.



I seldom make steamed cake as worried of having “not rise” steamed cake which end up in Mr Bin. But this one is kind of safe recipe. Just remember not to over mix the batter, fill the batter up to the rim of paper cups and steam the muffins at high heat. Most likely you will be rewarded with “smilling” steamed pumpkin muffins !


Recipe adapted form Kristy
Steamed Pumpkin Muffins
Ingredients :
(A)
160g pumpkin puree
1 egg
60g castor sugar (reduce from 80g)
80ml milk
50ml vegetable oil (replace melted butter)

(B)
100g all-purpose flour
100g rice flour
½ cup raisins (roughly chopped)
2 teaspoons baking powder
½ teaspoon baking soda

Method :
1. Add all ingredients (A) into a mixing bowl. Whisk till combined.

2. Sift in dry ingredients and fold with spatula till form thick batter.

3. Fill batter into muffin cups up to the rim. Bring water to rapid boiled, place in muffins and steamed at high heat for 15 minutes.

4. Off the heat and leave the muffins inside steamer for about 5 minutes before open the lid.

Happy Steaming!


20 comments:

  1. Your smiling steamed muffins are making me smile because it looks really moist and soft! Love the cute car paper cups you used too!

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  2. 可爱的杯子蛋糕。小朋友喜爱哦。好棒也。

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  3. Good morning Vivian ! Thanks so much for the shout out. Yours looks fantastic. Love the colour so much.
    Have a great day dear.
    Blessings, Kristy

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  4. Hi Vivian, love the way your pumpkin steamed muffins 'smiled'. Really 'huat ah'! Looks good with the raisins added.

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  5. May I know how u make the pumpkin puree???

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    Replies
    1. Just steam the pumpkin till soft and mash with fork.

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    2. Who else came here from Mrs Williamme's lesson?????!?!

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  6. wow... looks so yummy.. can't wait to try it too.
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  7. Hi! I so can’t wait to try steamed muffins, they look so unbelievably soft and fluffy compares to BAKED muffins.

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  8. Hi Vivian, may I only use baking powder and omit the baking soda?
    I don't like the taste of baking soda =(
    Thank you!
    -velly-

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