Pumpkin Buns (Tangzhong method/烫种)

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Recently, I used to bake breads with tangzhong method. This method gives great result, soft and fluffy bread texture even the next day. I have posted similar tangzhong recipe here.

Chocolate Mousse Cake (Mousse without Egg)

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This chocolate mousse cake is similar with early post. For this version I would say is easier as no egg is added. But the only problem is the cake can’t stay at room temperature for too long as the mousse filling and topping are easy to melt. Nevertheless the cake is great! Is great for special occasion :)

Sweet Sambal Paste (Without belacan)

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This is another version of nice sweet sambal. For this version I’m using the basic ingredients like fresh chilies, shallots, garlic, ginger and sweetened with palm sugar (gula Melaka). I am not dried shrimps or belacan fans. This sambal still tastes great without adding them.