Burger Patties

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As I promised I will post this burger patties recipe in my early post Burger and Hot Dogs Buns/ Straight Dough Method.

How often you make your own burger patties? My kids just like having burger as main course. There is definitely a lot healthy to have own burger patties. These patties not only easy to make, it can be kept in freezer very well. So you can make them ahead and take out whenever you need.

Ingredients: yield 8 patties (about 50g each)

400g minced meat (pork with little fat)

1 medium onion (dice finely)

3 tbsp oatmeal/ breadcrumbs

1 egg

1 tsp salt

1 tsp pepper

1 tbsp spice (mixture of ground cumin, coriander and fennel)

*or any spice you like

Methods:

1. Put all the ingredients in a mixing bowl. Stir to mix in one direction until well combined and very sticky.

2. Divide into 8 portions (about 50g each). Shape each portion into patties according thickness that you like. Chill in fridge for several hours.

3. Heat up a non-stick pan. Place the patties and cook over medium heat till cooked.

4. Serve with your choice of burger buns!

Notes:

~ It is advisable to make ahead. Cover and refrigerate for several hours before pan fry.

~ You can keep the patties in airtight container by layering between with plastic bag. Freeze for up to months. Just thaw in refrigerator one night before you use it.