This is a simple and yet tasty dish. The original recipe is using chicken wings. Since my
hubby is big fans of drumsticks I used it for this recipe. Do adjust the amount
of chilies to suite your family taste.
Adapted and slightly modified from Famous Cuisine
Magazine
Ingredients:
6 pcs medium drumsticks
~Marinate sauce
(A)
6 pcs dried chilies
*Soak in hot water about 10 minutes
6 pcs bird chilies
10g galangal
10g lemon grass
(B)
3 tbsp Thai chilies sauce
1 tbsp tomato sauce
1 tbsp oyster sauce
1 tbsp sugar
1 pc lime juice
Methods:
1. Grind (A) finely with some water. Then mix with (B) as
marinate sauce.
2. Rinse the drumsticks. Make some cuts on the drumsticks
and pat-dry. Then season with the marinate sauce at least 3 hours. (I marinate
overnight in the fridge)
3. Arrange the marinated drumsticks on a wire rack (keep
the balance of marinate sauce). Roast in preheated oven at 250C for 15 minutes.
Turn the drumsticks (for even cooking) and roast further 8-10 minutes (depend
on the size of drumsticks, bigger need longer time).
4. Bring the balance of marinate sauce to boil. Cook till
most of the liquid evaporate.
5. Serve the drumsticks with the concentrate marinate
sauce on top.
I will sending this recipe to Muhibbah Malaysian Monday Event .
Looks so tempting! I must have extra rice with this delicious drumstick.
ReplyDeleteHi Vivian, I sure love your blog template of palm trees at sunset, or sunrise.
ReplyDeleteI guess you the sentimental kind of lady. Good for you.
Can practically hear Hawaiian music too, ha ha.
I sure love your these chilli drumsticks.
I have never seen this done this way.
And I think 4 pieces should do me fine.....looks sinfully delicious, or noisy finger lickin' good!
Vivian , outstanding dish! I can tell you if a bachelor puts one in his mouth, then a second one, he will marry the cook! Ha ha ha.
You have a nice day, and keep a song in your heart.
Best regards.
Lee.
this must be super hot and looks very delicious! I must do roasting chicken one day too with marinates.
ReplyDeleteHi may I ask, instead of gm, how many inch is the following ingredients.
ReplyDelete10g galangal
10g lemon grass
Thanks, Ade
Use about tumb size galangal and 2-3 white part of serai. Happy cooking!
Delete