Avocado Mexican Salsa with Crispy Chicken

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This salsa is great side dish with meat. Sometimes I like to enjoy it with my homemade chicken nuggets. But today I serve it with crispy chicken fillet. I hope you will like it.

Ingredients:
~crispy chicken
1 chicken breast
2-3 tablespoons flour
1 egg (slightly beaten)
1/2 cup breadcrumb
Vegetable oil for frying

~avocado salsa
2 medium diced tomatoes
1/2 diced medium sized onion
half a cucumber, peeled and diced
1 avocado, peeled and diced
2 jalapenos/ chilies (or more if you prefer it hotter)
About 1/4 bunch of cilantro
1-2 tablespoons lemon / lime juice
1/2 teaspoon of minced garlic
1 tsp of salt

Methods:
~crispy chicken
1. Cut the chicken breast thinly. Coat with flour, egg and lastly breadcrumb. Repeat the same till all finish.

2. Heat up a pan. Pour in oil. Arrange the coated chicken and cook at medium low heat till cooked and golden brown. Dish out and place on kitchen towel to drain excess oil.

~avocado salsa
1. Wash and dice all the vegetables.

2. Put all ingredients in a bowl.

3. Add salt, garlic and lemon juice. Mix them up. Chill if you preferred.

Serve and enjoy!

Disclosure: This is part of a sponsored campaign with The Foodie Blogroll and Avocado From Mexico.