Granola Banana Muffins

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As I promise in my previous Granola post I'm going to share on using granola in baking. Instead of having granola as topping in yogurt or ice-ream, why no adding into muffin? I purposely fill the batter almost full. That's why these muffins bloom so nice. Do you think so?

These granola muffins are packed with all the goodness of rolled oat, dried fruits, nuts and banana! Such a healthy muffins for breakfast, snack or even supper :D

 

Ingredients:
(A)
1 1/2 cup all-purpose flour
Pinch of salt
2 1/2 tsp baking powder
1/2 baking soda

1 cup muesli
80g brown sugar

(B)
1 egg
180g mashed ripe bananas
3/4 cup yogurt (about 165g)
80g vegetable oil
1 tsp vanilla extract

 

Some extra granola for topping

Methods: yields 10 regular-sized muffin cups
1. Sift mixture of flour, salt, baking powder and baking soda into a bowl. Add in muesli, brown sugar and whisk to combine.

2. In another bowl, whisk egg, mashed banana, yogurt, oil and vanilla extract until well combined.

3. Add the wet ingredients to the dry ingredients. Stir or whisk until combine.

4. Scoop the batter into the cupcakes liner to almost full. Sprinkle some granola on top. Bake in preheated oven 180C for about 20 minutes.

5. Remove from oven and let cool on a wire rack.

 

Hope you all enjoy these muffins as much as I did. Happy baking!

I'm sharing this post at:

~Muhibbah Malaysian Monday hosted by 3 hungry tummies

~Made with Love Mondays hosted by Javelin Warrior's Cookin w/ Luv

 
~Recipe Box 22 hosted by Bizzy Bakes