Wednesday, July 25, 2012

Avocado Mexican Salsa with Crispy Chicken

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Before I go to today recipe I like to talk about Avocados From Mexico. They are the World’s Finest! Grown in the volcanic soil of Michoacán, their avocado trees bloom year round – the only place in the world that this is true. Originally grown in Mexico, centuries ago, years of expert cultivation have produced the creamy delicious taste people love. Avocados From Mexico are versatile and always delicious in everything from salads to smoothies. They’re great for cooking and baking too!

For more information about Avocados From Mexico visit this website.

Avocados From Mexico

Today Avocados From Mexico has Recipes from Avocado Lovers section on their website. The new recipes section will give amateur cooks and foodies who love avocados, the opportunity to upload their favorite avocado recipes, download ringtones, wallpapers and other fun items to show their avocado love and discover other fan favorite avocado recipes. Do visit their link, Recipes from Avocado Lovers for fabulous avocado recipes!

This salsa is great side dish with meat. Sometimes I like to enjoy it with my homemade chicken nuggets. But today I serve it with crispy chicken fillet. I hope you will like it.

~crispy chicken
1 chicken breast
2-3 tablespoons flour
1 egg (slightly beaten)
1/2 cup breadcrumb
Vegetable oil for frying

~avocado salsa
2 medium diced tomatoes
1/2 diced medium sized onion
half a cucumber, peeled and diced
1 avocado, peeled and diced
2 jalapenos/ chilies (or more if you prefer it hotter)
About 1/4 bunch of cilantro
1-2 tablespoons lemon / lime juice
1/2 teaspoon of minced garlic
1 tsp of salt

~crispy chicken
1. Cut the chicken breast thinly. Coat with flour, egg and lastly breadcrumb. Repeat the same till all finish.

2. Heat up a pan. Pour in oil. Arrange the coated chicken and cook at medium low heat till cooked and golden brown. Dish out and place on kitchen towel to drain excess oil.

~avocado salsa
1. Wash and dice all the vegetables.

2. Put all ingredients in a bowl.

3. Add salt, garlic and lemon juice. Mix them up. Chill if you preferred.

Serve and enjoy!

Disclosure: This is part of a sponsored campaign with The Foodie Blogroll and Avocado From Mexico.


  1. Looks so appetizing and delicious! I love avocado, though the ones I tried are usually imported from S.Africa. Will keep a lookout for the Mexican ones! And your chicken nuggets looks so good!
    Thanks for sharing!

  2. We are big fans of avocado too and your Mexican feast look great! *drooling*

  3. next time i must look out for Mexican avocado..Thanks for sharing.


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